ベジメータ®活用論文 - 株式会社LLCジャパン

ベジメータ®活用論文

ベジメータ®は、世界100以上の研究機関、医療機関、政府機関（FDA,USDA,NASAなど）でも活用されており、
様々な人種、民族、年齢の被験者で、その測定精度が実証され、栄養学、疫学、医学などの研究分野で活用されております。
2023年４月現在、160以上の論文が報告されており、
エビデンス（科学的根拠）に基づいたベジメータ®の有効的なご活用を可能にしています。

①ベジメータ®　147文献(2016-2023.4)

②非侵襲カロテノイド測定/米国LLC社がセレクトした論文　21文献（2000-2018）

１．この論文インデックスに含まれる光学的皮膚カロテノイド量測定装置（ラマン分光法装置及び圧力介在反射分光法装置：ベジメータ®）は、米国LLC（Longevity Link Corporation, Salt Lake City, Uta USA）社が保有する特許*に基づいて開発した装置を示しております。
　*:光学皮膚カロテノイド量測定を含む「生体組織中のカロテノイドの非侵襲的測定」は、米国LLC（Longevity Link Corporation）社が保有する米国特許です。US Patent # 8,260,402; multiple intem. Patents

２．論文の検索はPub Med、Google Scholarを用い"Veggie Meter"で検索しました。

３．表題のカッコ内に雑誌の（インパクトファクター）を付記しています。
　　論文アブストラクトはPubMedをリンクしておりますが、ブラウザー拡張機能であるPubMedXを活用しますと日本語でお読みいただけます。
　　https://www.emuyn.net/pubmedx/index

４．米国LLC社セレクト論文は、光学的皮膚カロテノイド量測定装置の開発の変遷を示すピボタル文献が選定されており、世界初のラマン分光法測定装置の論文（Hata et.al;2000）や世界初の野菜（果物）摂取量を皮膚カロテノイドで評価を行った論文(Mayne et.al;2010)が含まれます。

５．一部医学論文も含まれますがベジメータ®は医療機器ではありません。この製品で測定した結果を治療、診断などの医療行為に用いることはできません。

６．弊社は医学的・専門的見地からの適切性、正確性、有用性、法令適合性等、一切の保証を行いません。

【～2023年４月】(16)

皮膚カロテノイドスコアと自己申告による野菜摂取皿数の関連
外園　海稀，佐藤　清香，赤松　利恵，鮫島　媛乃
Abstract: https://www.jstage.jst.go.jp/article/eiyogakuzashi/81/2/81_93/_article/-char/ja
栄養学雑誌，2023 年 81 巻 2 号 p. 93-100

皮膚カロテノイドを測定するための反射分光法Veggie Meter のデバイス間一致（3.39）
Inter-device concordance of Veggie Meter, a reflection spectroscopy to measure skin carotenoids
Akira Obana, Ryo Asaoka, Yuji Takayanagi, Yuko Gohto
Abstract: https://pubmed.ncbi.nlm.nih.gov/37072378/
J Biophotonics. 2023 Apr 18;e202300071.

小児の反射分光法ベースの皮膚カロテノイド評価の系統的レビュー（6.706）
Systematic Review of Reflection Spectroscopy-Based Skin Carotenoid Assessment in Children.
Saima Hasnin ,Dipti A Dev ,Taren Swindle ,Susan B Sisson ,Stephanie Jilcott Pitts ,Tirna Purkait ,Shari C Clifton ,Jocelyn Dixon ,Virginia C Stage
Abstract: https://pubmed.ncbi.nlm.nih.gov/36986046/
Nutrients. 2023 Mar 7;15(6):1315.

カロテノイド摂取量の増加に応じた肥満のない成人の皮膚カロテノイドの変化を検出するための圧力媒介反射分光法の感度：ランダム化比較試験（4.735）
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial.
Shanon L Casperson ,James N Roemmich ,Kate J Larson ,Julie M Hess ,Daniel G Palmer ,Lisa Jahns
Abstract: https://pubmed.ncbi.nlm.nih.gov/36894250/
J Nutr. 2023 Feb;153(2):588-597.

反射分光法で評価された皮膚カロテノイドは、人種的/民族的に多様なサンプルにおける6週間の無作為化制御摂食試験におけるカロテノイド摂取量の変化を敏感に捉えます（4.735）
Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample.
Stephanie Jilcott PittsNancy E MoranMelissa N LaskaQiang WuLisa HarnackStacey MoePamela Carr-MantheElizabeth GatesJocelyn ChangYusuf ZaidiAbigail GelineauLauren BergNeal E Craft
Abstract: https://pubmed.ncbi.nlm.nih.gov/36804322/
J Nutr. 2023 Apr;153(4):1133-1142.

ネパールの小児および妊婦におけるビタミンA欠乏症を検出する手段としての皮膚カロテノイド測定の評価（4.735）
Assessment of Skin Carotenoid Measurement as a Means to Detect Vitamin A Deficiency, in Children and Pregnant Women of Nepal.
Raba Thapa ,Emmanuel K Addo ,Sanduk Ruit ,Paul S Bernstein
Abstract: https://pubmed.ncbi.nlm.nih.gov/36780945/
J Nutr. 2023 Apr;153(4):1211-1219.

大学生の食事リコール、皮膚カロテノイドスコア、および血漿カロテノイドと比較した栄養素摂取量の予測における Diet ID™ の検証（6.706）
Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students.
Radtke Marcela D ,Chodur Gwen M ,Bissell Michael C S ,Kemp Leslie C ,Medici Valentina ,Steinberg Francene M ,Scherr Rachel E
Abstract: https://pubmed.ncbi.nlm.nih.gov/36678280/
Nutrients. 2023 Jan 13;15(2):409.

乳児の皮膚カロテノイドスコアの非侵襲的反射分光測定は実現可能で信頼性が高い（4.735）
Non-invasive, Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants is Feasible and Reliable.
Moran Nancy E ,Chang Jocelyn ,Stroh Rachel ,Zaidi Yusuf ,Hason Noor ,Musaad Salma ,O'Connor Teresia
Abstract: https://pubmed.ncbi.nlm.nih.gov/35981784/
J Nutr. 2023 Jan 14;152(12):2966-2977.

Vegetable-enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake （3.553）
Isaac Amoah, Carolyn Cairncross, Elaine Rush
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3327
Food Science & Nutrition Early View

テキサス州ローワーリオグランデバレーにおけるメキシコ移民の子供たちに対する家族中心の健康増進プログラムの栄養効果（6.706）
Nutrition Effects of a Family-Centered Health Promotion Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas（6.706）
Chelsey Laviolette, Cassandra M. Johnson ,*ORCID,J. Lauren Butler ,Lesli Biediger-Friedman 1ORCID andJoseph R. Sharkey
Abstract: https://pubmed.ncbi.nlm.nih.gov/37049438/
Nutrients 2023, 15(7), 1600

体重の状態は、子供の偶発的な統計的学習に影響を与えます（2.903）
Weight status impacts children's incidental statistical learning
Anne M. Walk a, Corinne N. Cannavale b, Shelby A. Keye b, Laura Rosok d, Caitlyn Edwards c, Naiman Khan
Abstract: https://pubmed.ncbi.nlm.nih.gov/36796729/
Int J Psychophysiol. 2023 May;187:34-42.

An integrated approach to address diabetes in the context of food insecurity: Delivering health study protocol（2.226）
Eliza Shor , Matthew A. Gannon , Kelsey Bounds a Bonnie Faitak , Pam Martin , Sarah Moore , DeAnna Shannon , James P. Selig , Emily S. English d Holly C. Felix , Lauren Haggard-Duff f, Juan Mejia-Otero , Pearl A. McElfish , Christopher R. Long
https://www.sciencedirect.com/science/article/pii/S2451865423000856
Contemporary Clinical Trials Communications Available online 12 April 2023, 101139

果物と野菜の消費量のマーカーとしての食事性カロテノイドの評価のための最新のアプローチの評価（6.706）
Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption
Thorsten Henning, Philipp Wagner,Egbert Gedat, Bastian Kochlik ,Paula Kusch ,Kay Sowoidnich ,Marko Vastag ,Jeannine Gleim 6,Marcel Braune ,Martin Maiwald ,Bernd Sumpf ,Tilman Grune, Daniela Weber
Abstract: https://pubmed.ncbi.nlm.nih.gov/37049505/
Nutrients. 2023 Mar 29;15(7):1665.

Biochemical Validation of a Self-Administered Carotenoid Intake Screener to Assess Carotenoid Intake in Nonobese Adults（3.17）
Shanon L. Casperson , Angela Scheett , Daniel G. Palmer , Lisa Jahns , Julie M. Hess , James N. Roemmich
https://www.sciencedirect.com/science/article/pii/S2475299122145245
Current Developments in Nutrition Volume 7, Issue 2, February 2023, 100024

IMPROVING ACCESS TO HEALTHY AND AFFORDABLE FOODS FOR FAMILIES OF LOW SOCIOECONOMIC STATUS LIVING IN DURHAM COUNTY, NORTH CAROLINA
Aebker, Annika,Maclean, Heather, Scharf, Rosemarie, Stutz, Madeline
https://cdr.lib.unc.edu/concern/masters_papers/fn1078206
IMPROVING ACCESS TO HEALTHY April 10, 2023

COVID-19関連のプロトコルの考慮事項と農村のコミュニティ参加型健康増進無作為化試験における変更（2.17）
COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial
Rebecca A. Seguin-Fowler ,Galen D. Eldridge ,Meredith Graham ,Sara C. Folta ,Karla L. Hanson ,Jay E. Maddock
Abstract: https://pubmed.ncbi.nlm.nih.gov/36648954/
https://www.mdpi.com/2409-9279/6/1/5
Methods Protoc. 2023 Jan 5;6(1):5.

A Systematic Literature Review of Food Desert Interventions
Rumbaugh, Sara
https://ir.library.oregonstate.edu/concern/honors_college_theses/v118rn723
Oregon State University Honors College Presented February 24, 2023

【2022年】(29)

アラスカの先住民コミュニティにおける未就学児の肥満率と食事要因：「 Got Neqpiaq? 」スタディからのベースラインデータ(2.867)
Obesity Prevalence and Dietary Factors among Preschool-Aged Head Start Children in Remote Alaska Native Communities: Baseline Data from the "Got Neqpiaq?" Study.
Hill Courtney M ,Paschall Mallie J ,Koller Kathryn R ,Day Gretchen M ,Lee Flora R ,O'Brien Diane M ,King Diane K ,Palmer Lea ,Thomas Timothy K ,Bersamin Andrea
Abstract: https://pubmed.ncbi.nlm.nih.gov/36473164/
Child Obes. 2022 Dec 5.

ベジメータを使用した簡単な食事教育による若い学生の皮膚カロテノイドレベルの改善(7.675)
Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter.
Obana Akira ,Asaoka Ryo ,Miura Ayako ,Nozue Miho ,Takayanagi Yuji ,Nakamura Mieko
Abstract: https://pubmed.ncbi.nlm.nih.gov/36009289/
Antioxidants (Basel). 2022 Aug 14;11(8):1570.

皮膚センサーによって評価された年齢およびカロテノイドレベルとの糖尿病性網膜症の関連性(7.675)
Relevance of Diabetic Retinopathy with AGEs and Carotenoid Levels Assessed by Skin Sensors.
Sasaki Junichi ,Takayanagi Yuji ,Kadoh Yoichi ,Tanito Masaki
Abstract: https://pubmed.ncbi.nlm.nih.gov/35883861/
Antioxidants (Basel). 2022 Jul 14;11(7):1370.

緑内障の指先で測定された皮膚カロテノイドと進行性糖化最終生成物レベル(7.675)
Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
Kadoh Yoichi ,Takayanagi Yuji ,Sasaki Junichi ,Tanito Masaki
Abstract: https://pubmed.ncbi.nlm.nih.gov/35740035/
Antioxidants (Basel). 2022 Jun 9;11(6):1138.

ヒシの実抽出物/ルテインが指先で測定した最終糖化産物/カロテノイドレベルに及ぼす影響(4.288)
Effects of water chestnut (Tarpa bispinosa Roxb.) extract/lutein on fingertip-measured advanced glycation endproduct/carotenoid levels.
Yamane Yukari ,Mochiji Mihoko ,Ichioka Sho ,Takayanagi Yuji ,Ishida Akiko ,Obana Akira ,Tanito Masaki
Abstract: https://pubmed.ncbi.nlm.nih.gov/35687659/
Free Radic Res. 2022 Mar-Apr;56(3-4):282-289.

学童における皮膚カロテノイドスコアと食物摂取の関連：多施設断面研究(2.032)
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study.
Takeuchi Jiro ,Kusunoki Takashi ,Morimoto Takeshi
Abstract: https://pubmed.ncbi.nlm.nih.gov/35491202/
J Nutr Sci Vitaminol (Tokyo). 2022;68(2):127-130.

Reply to Byker Shanks et al.
Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on "Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie MeterR to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270"（6.706） Di Noia Jennifer ,Gellermann Werner
Abstract: https://pubmed.ncbi.nlm.nih.gov/35215460/
Nutrients. 2022 Feb 15;14(4):811.

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie MeterR to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270（6.706）
Carmen Byker Shanks ,Betty Izumi ,Courtney A Parks ,Amy L Yaroch
Abstract: https://pubmed.ncbi.nlm.nih.gov/35215459/
Nutrients. 2022 Feb 15;14(4):809.

Skin Carotenoids Are Related to Cognitive and Motor Skills Among Toddlers (3.17)
Lexi Fifield, Naiman Khan, Anne Walk, Shelby Keye, Laura Rosok, Rhea Sarma
Abstract: https://academic.oup.com/cdn/article/6/Supplement_1/59/6607102?login=false
Current Developments in Nutrition, Volume 6, Issue Supplement_1, June 2022, Page 59,

A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study (4.614)
Leah N. Vermont ,Christina Kasprzak ,Anne Lally ,Alicia Claudio ,Laurene Tumiel-Berhalter ,Lindsey Haynes-Maslow ,Alice Ammerman ,Samina Raja, Lucia A. Leone
https://www.mdpi.com/1660-4601/19/16/9832
Int. J. Environ. Res. Public Health 2022, 19(16), 9832

地域住民の高齢者における皮膚カロテノイド含有量と 3 日間の食事摂取量との相関(4.52)
Correlation of skin carotenoid content with 3-day dietary intake in community dwelling older adults
Keller Jessica ETaylor Matthew KSmith Aaron NLittrell JuleahSpaeth KendraBoeckman Caitlin RBurns Jeffrey MSullivan Debra K
Abstract: https://pubmed.ncbi.nlm.nih.gov/34795468/
J Food Compost Anal. 2022 Jan;105:104243.

家庭環境で就学前の子供のための食事評価ツールのナラティブレビュー
A Narrative Review of Dietary Assessment Tools for Preschool-Aged Children in the Home Environment（6.706）
Bellows Laura LLou YuanyingNelson RachelReyes Ligia IBrown Renae CMena Noereem ZBoles Richard E
Abstract: https://pubmed.ncbi.nlm.nih.gov/36432478/
Nutrients. 2022 Nov 12;14(22):4793.

Promotoras de Salud in a Father-Focused Nutrition and Physical Activity Program for Border Communities: Approaches and Lessons Learned from Collaboration (4.614)
Cassandra M Johnson , Marlyn A Allicock , Joseph R Sharkey , M Renee Umstattd Meyer , Luis Gomez , Tyler Prochnow , Chelsey Laviolette , Elva Beltran , Luz M Garza
Abstract: https://pubmed.ncbi.nlm.nih.gov/36141933/
Int J Environ Res Public Health. 2022 Sep 16;19(18):11660.

The feasibility of using an adapted 24-hour recall method versus skin carotenoids status to assess fruit and vegetable intake in low-income Māori households : a thesis presented for the partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand
Young, Dana
Abstract: https://mro.massey.ac.nz/handle/10179/17864
Massey University　2022

より健康的な食品と飲料の購入と消費の促進:食料品店の小売設定における介入のレビュー(4.614)
Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings
Henry Wolgast ,McKenna M Halverson ,Nicole Kennedy ,Isabel Gallard ,Allison Karpyn
Abstract: https://pubmed.ncbi.nlm.nih.gov/36498181/
Int J Environ Res Public Health. 2022 Dec 1;19(23):16107.

サマーガーデン強化栄養教育（遺伝子）プログラムを備えたホームガーデンキットが、子供の野菜の好み、摂取量、家庭での利用可能性に与える影響(0.307)
The impact of home garden kits with a summer garden enhanced nutrition education (gene) program on vegetable preference, intake, and home availability of children
Qian, Rebecca
Abstract: https://twu-ir.tdl.org/handle/11274/13798
Nutrition & Food Sciences 2022

小児肥満を予防および治療するための親を対象としたモバイルヘルス介入の有効性: 系統的レビュー(2.813)
Effectiveness of mobile health interventions targeting parents to prevent and treat childhood Obesity: Systematic review
Laura Bonvicini a, Ilaria Pingani b, Francesco Venturelli a, Nicoletta Patrignani a, Maria Chiara Bassi c, Serena Broccoli d, Francesca Ferrari a, Teresa Gallelli e, Costantino Panza f, Massimo Vicentini a, Paolo Giorgi Rossi
Abstract: https://pubmed.ncbi.nlm.nih.gov/36161123/
Prev Med Rep. 2022 Aug 9;29:101940.

The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women(1.045)
Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, Erin Dickinson, Emily McFatter
Abstract: https://www.ffhdj.com/index.php/ffhd/article/view/1010
Functional Foods in Health and Disease Online ISSN: 2160-3855, Print ISSN: 2378-7007

ファーマーズマーケットでのSNAP 果物と野菜のインセンティブプログラムの影響を理解する: 13 州の RCT からの調査結果(4.614)
Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT
Allison Karpyn ,Julia Pon ,Sara B Grajeda ,Rui Wang ,Kathryn E Merritt ,Tara Tracy ,Henry May ,Ginnie Sawyer-Morris ,McKenna M Halverson ,Alan Hunt
Abstract: https://pubmed.ncbi.nlm.nih.gov/35742692/
Int J Environ Res Public Health. 2022 Jun 17;19(12):7443.

ノースカロライナ州東部の農産物処方プログラムは、参加者間のバウチャー償還率の増加と果物と野菜の摂取量の増加をもたらします（6.706）
A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants
A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants.
Mary Jane Lyonnais ,Ann P Rafferty ,Susannah Spratt ,Stephanie Jilcott Pitts
Abstract: https://pubmed.ncbi.nlm.nih.gov/35745161/
Nutrients. 2022 Jun 11;14(12):2431. doi: 10.3390/nu14122431.

食事摂取量と肥満関連の転帰に対する消費者と近隣の食物環境の影響：因果影響研究の系統的レビュー(5.379)
The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies
Atanasova Petya ,Kusuma Dian ,Pineda Elisa ,Frost Gary ,Sassi Franco ,Miraldo Marisa
Abstract: https://pubmed.ncbi.nlm.nih.gov/35290815/
Soc Sci Med. 2022 Apr; 299:114879.

農村生産者と協力してファーマーズマーケットで EBT を拡大する: テネシー州ハーデマン郡での事例研究（6.706）
Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions
Karen L Franck ,Soghra Jarvandi ,Kristen Johnson ,Amy Elizer ,Stephanie Middleton ,Lee Sammons
Abstract: https://pubmed.ncbi.nlm.nih.gov/36999492/
Nutrients. 2022 Jan 19;14(3):436. doi: 10.3390/nu14030436.

小児および青年におけるバイオマーカーによる果物と野菜の摂取量の評価とその検証レベル：系統的レビュー(5.581)
Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review
Yuan Li ,Muli Samuel ,Huybrechts Inge ,Nothlings Ute ,Ahrens Wolfgang ,Scalbert Augustin ,Floegel Anna
Abstract: https://pubmed.ncbi.nlm.nih.gov/35208201/
Metabolites. 2022 Jan 28;12(2):126.

The Association between Gut Microbiome and Cognitive Performance in Cognitively, Normal Older Adults
Bizimana, Christa Bella.
https://www.proquest.com/openview/eaa976c29f73159ce4713f66a8a29c13/1?pq-origsite=gscholar&cbl=18750&diss=y
University of Kansas ProQuest Dissertations Publishing, 2022. 30243046.

Skin Carotenoid Status of Black/African American College Students Correlates with Plasma Carotenoids and Fruit and Vegetable Intake Independent of Skin Tone
Bahram Faraji, Michael R. Bukowski, Tiffany Thompson-Johnson, Lucas Krusinski, Jessica Lawson Goldberg, Cecily M. Brooks6 and Samantha Snyder
https://www.researchgate.net/publication/358001274_Skin_Carotenoid_Status_of_BlackAfrican_American_College_Students_Correlates_with_Plasma_Carotenoids_and_Fruit_and_Vegetable_Intake_Independent_of_Skin_Tone
Int J Clin Nutr Diet 2022,8:161

Low Fruit, Vegetables, and Carotenoids Intake Driving Low Healthy Eating Index in Young Children with Food Insecurity(3.17)
Lewis Rubin, Hannah Leu, Bryan Nathan, Rajeev Agrawal, Hannah Arem, Janine Rethy
Abstract: https://academic.oup.com/cdn/article/6/Supplement_1/67/6606387?login=false
Current Developments in Nutrition, Volume 6, Issue Supplement_1, June 2022, Page 67,

The Impact of an After-School Garden Enhanced Education (GENE) on Skin Carotenoids as a Measure of Vegetable Consumption on Diverse, Low-Income Children(3.17)
Mona Khalil, Carolyn Moore
https://academic.oup.com/cdn/article/6/Supplement_1/60/6607101?login=false
Current Developments in Nutrition, Volume 6, Issue Supplement_1, June 2022, Page 60,

【2021年】(33)

皮膚カロテノイドレベルとメタボリックシンドロームとの関係(7.675)
Relationships between Skin Carotenoid Levels and Metabolic Syndrome.
Takayanagi Yuji ,Obana Akira ,Muto Shigeki ,Asaoka Ryo ,Tanito Masaki ,Ermakov Igor V ,Bernstein Paul S ,Gellermann Werner
Abstract: https://pubmed.ncbi.nlm.nih.gov/35052521/
Antioxidants (Basel). 2021 Dec 22;11(1):14.

低所得の学校環境での反射分光法を使用した皮膚カロテノイドの測定（6.706）
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting.
Jones Anna M ,Keihner Angie ,Mills MaryAnn ,MkNelly Barbara ,Khaira Kamaljeet K ,Pressman Jona ,Scherr Rachel E
Abstract: https://pubmed.ncbi.nlm.nih.gov/34836051/
Nutrients. 2021 Oct 26;13(11):3796.

果物と野菜の摂取量のバイオマーカーとしての圧力媒介反射分光法基準の妥当性：4つの人種または民族グループの2サイト断面研究（4.735）
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A Two-Site Cross-Sectional Study of Four Racial Or Ethnic Groups.
Pitts Stephanie B Jilcott ,Moran Nancy E ,Wu Qiang ,Harnack Lisa ,Craft Neal E ,Hanchard Neil ,Bell Ronny ,Moe Stacey G ,Johnson Nevin ,Obasohan Justice ,Carr-Manthe Pamela L ,Laska Melissa N
Abstract: https://pubmed.ncbi.nlm.nih.gov/34562088/
J Nutr. 2022 Jan 11;152(1):107-116.

研究環境における分光ベースの皮膚カロテノイド測定のための Veggie Meter® の使用に関する推奨事項(3.17)
Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting.
Marcela D Radtke ,Mykaela Poe ,Jodi Stookey ,Stephanie Jilcott Pitts ,Nancy E Moran ,Matthew J Landry ,Lewis P Rubin ,Virginia C Stage ,Rachel E Scherr
Abstract: https://pubmed.ncbi.nlm.nih.gov/34476333/
Curr Dev Nutr. 2021 Jul 29;5(8):nzab104.

大学生の果物と野菜の好みと摂取量：横断的研究(2.394)
Fruit and vegetable liking and intake among college students: a cross-sectional study.
Henley Kentauria ,Reeder Nicole ,Persell Anna ,Tolar-Peterson Terezie
Abstract: https://pubmed.ncbi.nlm.nih.gov/34242142/
J Am Coll Health. 2021 Jul 9;1-7.

分光法のベジメータ®を用いた低所得成人の果物と野菜の摂取量評価（6.706）
Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults
Jennifer Di Noia , Werner Gellermann
Abstract: https://pubmed.ncbi.nlm.nih.gov/34209048/
Nutrients; Jun 30;13(7):2270 (2021)

小学校におけるベジメータを使用した果物と野菜の摂取量を客観的測定：パイロット研究(2.17)
Using the Veggie Meter in Elementary Schools to Objectively Measure Fruit and Vegetable Intake: A Pilot Study
Sarah Martinelli , Francesco Acciai , Natasha Tasevska , Punam Ohri-Vachaspati
Abstract: https://pubmed.ncbi.nlm.nih.gov/34066275/
Methods Protoc; May 12;4(2):33. (2021)

Veggie Meter®を使用した低所得の高齢者の果物と野菜の摂取量の調査(1.973)
Examining fruit and vegetable intake in low-income older adults using the Veggie Meter®
Amanda Kopetsky Fultz , Samantha M Rex , Audrey Mazelin , Charlotte McGarry , Ben Brewer , Freda Patterson, Shannon Robson
Abstract: https://pubmed.ncbi.nlm.nih.gov/34100662/
Nutr Health.; Jun 8;2601060211022275. (2021)

野菜の消費を促進する女性、幼児、子供のための農場から特別な補足栄養プログラム（WIC）への介入の経済的評価(4.539)
Economic Evaluation of a Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Intervention Promoting Vegetable Consumption.
Jennifer Di Noia, Dorothy Monica, Helen H Jensen, Alla Sikorskii
Abstract: https://pubmed.ncbi.nlm.nih.gov/33972002/
Public Health Nutr. ;May 11;1-7.（2021）

ノースカロライナの健康食品小規模小売業者プログラムの食事への影響を調べるための 4 年間の観察研究、2017年から 2020年(6.714)
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.
Jilcott Pitts Stephanie B ,Wu Qiang ,Truesdale Kimberly P ,Rafferty Ann P ,Haynes-Maslow Lindsey ,Boys Kathryn A ,McGuirt Jared T ,Fleischhacker Sheila ,Johnson Nevin ,Kaur Archana P ,Bell Ronny A ,Ammerman Alice S ,Laska Melissa N
Abstract: https://pubmed.ncbi.nlm.nih.gov/33761952/
Int J Behav Nutr Phys Act. 2021 Mar 24;18(1):44.

肥満、高血圧、糖尿病の高齢者における皮膚カロテノイド含有量の比較(3.17)
Comparison of Skin Carotenoid Content among Older Adults with Obesity, Hypertension, and Diabetes Mellitus
Jessica Keller, Matthew Taylor, Kendra Spaeth, Juleah Littrell, Debra Sulliva
Abstract: https://www.sciencedirect.com/science/article/pii/S2475299123105932
Current Developments in Nutrition; Vol.5, Issue Supplement2, June 75-, (2021)

カロテノイド摂取量の非侵襲的バイオマーカーとして反射分光法によって測定された乳児皮膚カロテノイドのパイロットの実現可能性、信頼性、および妥当性の評価(3.17)
Pilot Feasibility, Reliability, and Validity Assessment of Infant Skin Carotenoids Measured by Reflection Spectroscopy as a Non-invasive Biomarker of Carotenoid Intake
Nancy Moran, Jocelyn Chang, Yusuf Zaidi, Rachel Stroh, Noor Hason, Teresia O'Connor
Abstract: https://www.sciencedirect.com/science/article/pii/S2475299123105956
Current Developments in Nutrition; Vol5, Issue Supplement2, June 77- (2021)

通常の食事に加えられた2週間のサツマイモスナックに応じた皮膚カロテノイドの蓄積
Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet(3.17)
Taylor Erickson, Rui Li, Elizabeth Woods, Stephanie Dickinson, Alyce Fly
Abstract: https://www.sciencedirect.com/science/article/pii/S2475299123106391
Current Developments in Nutrition;Vol.5, Issue Supplement2, June 121- (2021)

食品ベースの科学、技術、工学、芸術、数学（STEAM）の学習活動は、未就学児の皮膚カロテノイド状態の低下を軽減する可能性があります(2.822)
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
JocelynBaylesBS1Amanda D.PetersonMS, RDN, LDN1StephanieJilcott PittsPhD2HuiBianPhD3L. SuzanneGoodellPhD, RDN4SarahBurkholderBS1Archana V.HegdePhD, BK5Virginia C.StagePhD, RDN
Abstract: https://pubmed.ncbi.nlm.nih.gov/33349594/
Journal of Nutrition Education and Behavior; Vol.53, Issue 4, April 343-351 (2021)

反射分光法で評価された皮膚カロテノイドスコアは、ラテン系の初期の青年における自己申告の果物と野菜の摂取量と関連している(5.234)
Skin Carotenoid Scores Assessed with Reflection Spectroscopy Are Associated with Self-Reported Fruit and Vegetable Intake Among Latino Early Adolescents
Sayaka Nagao-Sato, Aysegul Baltaci, Alejandro Omar Peralta Reyes, Youjie Zhang, Ghaffar Ali Hurtado Choque, Marla Reicks
Abstract; https://pubmed.ncbi.nlm.nih.gov/33820748/
J Acad Nutr Diet; Apr 2;S2212-2672(21)00140-4.(2021)

農場からWICへの介入のプロセス評価(5.234)
Process Evaluation of a Farm-to-WIC Intervention
Jennifer Di Noia, Dorothy Monica Alia Sikorskii
Abstract; https://pubmed.ncbi.nlm.nih.gov/34144918/
Journal of the Academy of Nutrition and Dietetics; Available online 16 June (2021)

妊娠中のルテインとゼアキサンチン（L-ZIP）研究妊娠中のカロテノイド補給：眼と全身への影響ランダム化比較試験の研究プロトコル(2.728)
The Lutein and Zeaxanthin in Pregnancy (L-ZIP) study carotenoid supplementation during pregnancy: ocular and systemic effects study protocol for a randomized controlled trial
Emmanuel Kofi Addo, Aruna Gorusupudi, Susan Allman & Paul S. Bernstein
Abstract; https://pubmed.ncbi.nlm.nih.gov/33888136/
Trials; Apr 22;22(1):300. (2021)

共鳴ラマン分光法で評価された成人と小児の皮膚カロテノイドと血漿カロテノイドとの関連を調べる研究のメタアナリシス(6.846)
A meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children
Stephanie B Jilcott Pitts , Nevin S Johnson , Qiang Wu , Gina C Firnhaber , Archana Preet Kaur , Justice Obasohan
Abstract; https://pubmed.ncbi.nlm.nih.gov/33822186/
Nutr Rev; Apr 2nuab016 (2021)

経時的な皮膚カロテノイドの状態とヘッドスタートの子供（3～5歳）の年齢と性別による違い(2.822)
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 Years) Journal of Nutrition Education and Behavior
Sarah Burkholder, Stephanie Jilcott Pitts, Qiang Wu, Jocelyn Bayles, Richard Baybutt,Virginia C.Stage,
Abstract: https://pubmed.ncbi.nlm.nih.gov/33349596/
Nutr Educ Behav. 2021 Feb;53(2):103-109.

ノースカロライナ州東部に住むヘッドスタートの子供（3～5歳）の経時的な皮膚カロテノイドレベルと年齢、性別、人種による違い(2.822)
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 years) Living in Eastern North Carolina
Sarah Burkholder, Stephanie Jilcott Pitts, Qiang Wu, Jocelyn Bayles, Richard Baybutt, and Virginia C. Stage,
Abstract: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042778/
J Nutr Educ Behav. 2021 Feb; 53(2): 103-109.

体重状態と内臓脂肪は、乳幼児期後期における完全母乳育児期間と皮膚カロテノイドとの関係を仲介します(3.17)
Weight Status and Visceral Adiposity Mediate the Relation between Exclusive Breastfeeding Duration and Skin Carotenoids in Later Childhood(3.17)
Ruyu Liu, Caitlyn G Edwards, Corinne N Cannavale, Isabel R Flemming, Morgan R Chojnacki, Ginger E Reeser, Samantha J Iwinski, Lisa M Renzi-Hammond, Naiman A Khan
Abstract: https://pubmed.ncbi.nlm.nih.gov/33758790/
Current Developments in Nutrition, Volume 5, Issue 3, March 2021

反射分光法と24時間ダイエットリコールを使用して、遠隔地のアラスカ先住民コミュニティにおける野菜と果物の摂取量の調査(2.822)
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls
Courtney M. Mallie J. Diane M.O'Brien Andrea Bersamin
Abstract: https://pubmed.ncbi.nlm.nih.gov/33715972/
Journal of Nutrition Education and Behavior Available online 11 March 2021

野菜消費を促進する女性、幼児、子供のための農場から特別な補足栄養プログラム（WIC）介入のパイロット研究(5.234)
Pilot Study of a Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Intervention Promoting Vegetable Consumption
Jennifer Di Noia, Dorothy Monica Alla, Sikorskii Julia Nelson
Abstract: https://pubmed.ncbi.nlm.nih.gov/33758790/
Journal of the Academy of Nutrition and Dietetics Available online 22 January 2021

Metering Mood with Veggies: Association of Skin Carotenoid Levels and Depressive Symptoms or Mood Disturbances
Finnell, Caroline.
https://www.proquest.com/openview/d60df88c47061df2ad36c61b432a495f/1?pq-origsite=gscholar&cbl=18750&diss=y
University of Kansas ProQuest Dissertations Publishing, 2021. 28497652.

Food-based STEAM Learning Activities Reduce Decline in Preschoolers Skin Carotenoid Status
Bayles, Jocelyn
https://thescholarship.ecu.edu/handle/10342/9009
East Carolina University 2021-04-23

Skin carotenoid content is associated with speed of processing in cognitively normal older adults (16.655)
Debra K Sullivan, Matthew K Taylor, Cheryl A Gibson, James M Backes, Jeffrey M Burns
https://alz-journals.onlinelibrary.wiley.com/doi/abs/10.1002/alz.055513
Alzheimer's & Dementia Volume 17, Issue S10 December 2021

Reducing Cardiovascular Risk Among Participants in a Community Supported Agriculture Program (39.922)
Martha J Biddle, Junghee J Kang, Dawn Brewer and Timothy A Woods
https://www.ahajournals.org/doi/10.1161/circ.144.suppl_1.10560
Circulation. 144.suppl_1 2021

幼児の食事と活動行動を改善するための「FUNPALs Playgroup」介入の実現可能性と有効性：パイロット無作為対照試験(4.614)
Feasibility and Efficacy of the “FUNPALs Playgroup” Intervention to Improve Toddler Dietary and Activity Behaviors: A Pilot Randomized Controlled Trial
Cepni Aliye B ,Taylor Ashley ,Crumbley Christine ,Thompson Debbe ,Moran Nancy E ,Olvera Norma ,O'Connor Daniel P ,Arlinghaus Katherine R ,Johnston Craig A ,Ledoux Tracey A
Abstract: https://pubmed.ncbi.nlm.nih.gov/34360118/
Int J Environ Res Public Health. 2021 Jul 23;18(15):7828.

ゴジベリーの摂取は、健康な成人の黄斑色素の光学密度を増加させる：ランダム化されたパイロット試験（6.706）
Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial
Li Xiang ,Holt Roberta R ,Keen Carl L ,Morse Lawrence S ,Yiu Glenn ,Hackman Robert M
Abstract: https://pubmed.ncbi.nlm.nih.gov/34959963/
Nutrients. 2021 Dec 9;13(12):4409.

暗視とカロテノイド (NVC): 高齢者の暗視に対するカロテノイド補給の効果に関する無作為化プラセボ対照臨床試験（6.706）
Night Vision and Carotenoids (NVC): A Randomized Placebo Controlled Clinical Trial on Effects of Carotenoid Supplementation on Night Vision in Older Adults
Stuart Richer ,Steven Novil ,Taylor Gullett ,Avni Dervishi ,Sherwin Nassiri ,Co Duong ,Robert Davis ,Pinakin Gunvant Davey
Abstract: https://pubmed.ncbi.nlm.nih.gov/34579067/
Nutrients. 2021 Sep 14;13(9):3191.

Designing for Multilevel Behavior Change: A Father-Focused Nutrition and Physical Activity Program for Mexican-Heritage Families in South Texas Border Communities(4.614)
Cassandra M Johnson 1, Joseph R Sharkey 2, M Renee Umstattd Meyer 3, Luis Gomez 2, Marlyn A Allicock 4, Tyler Prochnow 5, Elva Beltran 2, Luz Martinez 2
https://www.mdpi.com/1660-4601/18/19/10117
Int J Environ Res Public Health. 2021 Sep 26;18(19):10117.

Determination of Perceived Calorie Content of Common Foods
Ruiz, Sarah Leticia.
https://www.proquest.com/openview/559d29b5f556c91060046c0958dcd8d0/1?pq-origsite=gscholar&cbl=18750&diss=y
The University of Texas at El Paso ProQuest Dissertations Publishing, 2021. 28496410.

総説眼と皮膚における非侵襲的カロテノイド計測
尾花明
Abstract: https://www.jstage.jst.go.jp/article/jslsm/42/2/42_jslsm-42_0011/_article/-char/ja/
日本レーザー医学会誌 2021年42巻2号p. 64-70

【2020年】(32)

カロテノイドステータスの尺度としてのカロテノイド反射スコアの決定因子と適合性（6.706）
Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status
Elaine Rush , Isaac Amoah , Tung Diep , Shabnam Jalili-Moghaddam
Abstract: https://pubmed.ncbi.nlm.nih.gov/31906259/
Nutrients. 2020 Jan 1;12(1):113.

就学前および学校の青少年の果物と野菜の摂取量を客観的に概算するためのツールとしての Veggie MeterR の使用―ベース介入評価(2.995)
Use of the Veggie MeterR as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school‐based interventions
K May, S Jilcott Pitts , V C Stage , C J Kelley , S Burkholder , X Fang , A Zeng , S Lazorick
Abstract: https://pubmed.ncbi.nlm.nih.gov/32281191/
J Hum Nutr Diet. 2020 Dec;33(6):869-875.

地元の寄贈された農産物を利用したパイロット農場から診療所（F2C）プログラムに参加した低社会経済の地方の患者の認識、満足度、および経験(0.455)
Perceptions, Satisfaction, and Experience of Low-Socioeconomic, Rural Patients Who Participated in a Pilot Farm to Clinic (F2C) Program Utilizing Local, Donated Produce
Madeline Tripp, Molly Jacobs & Lauren R. Sastre
Abstract; https://www.tandfonline.com/doi/abs/10.1080/19320248.2020.1860848
Journal of Hunger & Environmental Nutrition Published online: 23 Dec 2020

2009年のWIC食品パッケージ改訂後のWIC参加者間の果物と野菜の購入と消費：系統的レビュー(11.567)
Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review
Qi Zhang, Mohammed A Alsuliman, Mia Wright, Youfa Wang, Xinzhe Cheng]
Abstract; https://pubmed.ncbi.nlm.nih.gov/32452523/
Advances in Nutrition, Volume 11, Issue 6, November 2020, Pages 1646 1662,

Understanding Farm to Early Care and Education (ECE) Efforts in Colorado(2.822)
Morgan McCloskey, Hannah Kesterson, Noereem Mena, Jennifer Dellaport, Laura Bellows
Abstract; https://www.jneb.org/article/S1499-4046(20)30217-7/fulltext
Journal of Nutrition Education and Behavior VOLUME 52, ISSUE 7, SUPPLEMENT , S17-S18, JULY 2020

☆果物と野菜の摂取量の評価の代用としての分光法皮膚カロテノイド測定の基準関連の妥当性：システマティックレビュー(11.567)
Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review
Radtke Marcela D ,Pitts Stephanie Jilcott ,Jahns Lisa ,Firnhaber Gina C ,Loofbourrow Brittany M ,Zeng April ,Scherr Rachel E
Abstract; https://pubmed.ncbi.nlm.nih.gov/32407509/
Adv Nutr. 2020 Sep 1;11(5):1282-1299.

Creation of an Accountable Care Community to Address Early Childhood Food Insecurity and Malnutrition in Robeson County, NC
Annaliese M. Kern, Martha J. Bock, Kenedy Dawson
https://cdr.lib.unc.edu/concern/masters_papers/sj139736s
University Carolina Digital Repository April, 2020

Skin Carotenoid Measurement: A Biomarker for Dietary Fruit and Vegetable Intake
Debra Sullivan
https://journals.ku.edu/kjm/issue/download/1447/192#page=30
KANSAS JOURNAL of MEDICINE Received Feb. 7, 2020; Accepted for publication Feb. 10, 2020; Published online Feb. 26, 2020

【2019年】(20)

mHealthは幼児の果物と野菜のアクセシビリティと摂取量を改善しました(2.822)
mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
Ashlee Lane Bakιrcι-Taylor , Debra B Reed , Barent McCool , John A Dawson
Abstract: https://pubmed.ncbi.nlm.nih.gov/30638880/
J Nutr Educ Behav. 2019 May;51(5):556-566.

果物と野菜の摂取量を増やすための介入が皮膚のカロテノイドスコアに及ぼす影響(7.643)
The Effect of an Intervention to Increase Fruit and Vegetable Intake on Skin Carotenoid Scores
Chauncey, Katherine , DeCanio, Brian , Larumbe, Eneko , Debra B.
Abstract: https://journals.lww.com/topicsinclinicalnutrition/Abstract/2019/07000/The_Effect_of_an_Intervention_to_Increase_Fruit.7.aspx
Clinical Nutrition 2019 - Vol. 34 - Issue 3 - p 233-243

血清カロテノイドは皮膚カロテノイドと強く相関するが、太りすぎや肥満の女性の果物や野菜の摂取量の自己申告とは相関しない(6.714)
Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson & Rebecca A. Seguin-Fowler
Abstract: https://pubmed.ncbi.nlm.nih.gov/31718657/
International Journal of Behavioral Nutrition and Physical Activity volume 16, Article number: 104 (2019)

1年間にわたる複数の24時間ダイエットリコールおよび血漿カロテノイド濃度と比較した野菜および果物摂取の濃度バイオマーカーとしての皮膚カロテノイド状態の同時妥当性：コホート研究(4.344)
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study
Lisa Jahns , LuAnn K Johnson , Zach Conrad , Michael Bukowski , Susan K Raatz , Stephanie Jilcott Pitts , Youfa Wang , Igor V Ermakov , Werner Gellermann
Abstract: https://pubmed.ncbi.nlm.nih.gov/31752882/
Nutr J. 2019 Nov 21;18(1):78.

ベジメータで得られたカロテノイドスコアの手指の変動：パイロット研究(3.17)
Digit Variability in Carotenoid Scores Obtained with the Veggie Meter: A Pilot Study
Velarie Ansu, Stephanie Dickinson, Alyce Fly
Abstract: https://www.sciencedirect.com/science/article/pii/S2475299123142958
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019

ユピクアラスカ先住民の野菜と果物の摂取量のバイオマーカーとしての反射分光法装置の妥当性(3.17)
Validity of Reflection Spectroscopy as a Biomarker of Vegetable and Fruit Intake in a Yu'pik Alaska Native Population
Courtney Hill, Diane O'Brien, Mallie Paschall, Andrea Bersamin
Abstract: https://academic.oup.com/cdn/article/3/Supplement_1/nzz039.P18-124-19/5518197
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019

指先反射分光測定を使用した3つのカロテノイド含有サプリメントの臨床評価(3.17)
Clinical Evaluation of Three Carotenoid Containing Supplements Using Fingertip Reflection Spectroscopy Measurements
Dawna Salter-Venzon, Kevin Gellenbeck, Chun Hu
Abstract: https://www.sciencedirect.com/science/article/pii/S2475299123143034
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz029.P02-009-19

誰が野菜を食べていますか？
Who Is Eating Their Veggies?
Elaine Rush , Shabnam Jalili-Moghaddam , Tung Diep and Isaac Amoah
Abstract: https://www.mdpi.com/2504-3900/37/1/14
Presented at the 2019 Annual Meeting of the Nutrition Society of New Zealand, Napier, New Zealand,28 29 November 2019.

フードパントリーから援助を受けている個人の皮膚カロテノイド測定値を使用した果物と野菜の摂取量の測定(3.17)
Measurement of Fruit and Vegetable Intake Using Skin Carotenoid Measures Among Individuals Receiving Aid from Food Pantries
Heather Valentine, Rebecca Mount, Kathryn Wolff, Lisa Ousley, Emily Worm, Jaehoon Lee, Debra Sullivan, Cheryl Gibson
Abstract: https://www.sciencedirect.com/science/article/pii/S2475299123159543
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019,

メキシコ元民家族の健康を促進するための研究、教育、普及の統合(2.822)
Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families　
Joseph Sharkey, Renee Umstattd Meyer, Cassandra Johnson, Luz Martinez,
Elva Beltran, Tomas Johanson,
Abstract: https://www.sciencedirect.com/science/article/abs/pii/S1499404619305603
Journal of Nutrition Education and Behavior Vol.51 7 Supplement,S11-S12 2019

ケンタッキー州全体のファーマーズマーケットでのレシピカードの配布とサンプリングによる果物と野菜の摂取の促進
PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY
Umaima Sidra Afsheen Syeda
Abstract: https://uknowledge.uky.edu/foodsci_etds/71/
University of Kentucky　2019

肺癌のヒト脳転移の光学的生検のための可視共鳴ラマンと組み合わせた空間周波数分光分析(2.396)
Combined spatial frequency spectroscopy analysis with visible resonance Raman for optical biopsy of human brain metastases of lung cancers
Yan Zhou, Cheng-Hui Liu, Yang Pu, Binlin Wu, Thien An Nguyen, Gangge Cheng, Lixin Zhou, Ke Zhu, Jun Chen, Qingbo Li and Robert R. Alfano
Abstract: https://www.worldscientific.com/doi/10.1142/S179354581950010X
Journal of Innovative Optical Health Sciences Vol. 12, No. 02, 1950010 (2019)

学校給食（MPI）への二次学生の参加を増やすための多面的な介入からの予備結果(2.822)
Preliminary Results From the Multi-Pronged Intervention to Increase Secondary Student Participation in School Lunch
Kristine Madsen, Stephanie Machado Hannah Thompson, Ana Ibarra Castro, Marisa Neelon, Wendi Gosliner, Rorrene Ritchie
Abstract: https://www.sciencedirect.com/science/article/abs/pii/S1499404619305615
Journal of Nutrition Education and Behavior Vol.51, Issue 7, Supplement, 2019, Page S12

健康食品へのアクセス：デラウェア地方自治体のためのガイド
Access to Healthy Food: A Guide for Delaware Local Governments
Michalowski, Allison; Scott, Marcia
Abstract: https://udspace.udel.edu/items/10ddef3f-d958-4e0f-9608-4ff83f6f4ae2
University of Delaware 2019-07

PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY
Umaima Sidra Afsheen Syeda
https://uknowledge.uky.edu/foodsci_etds/71/
University of KENTUKY UKnowkedge 2019

☆Skin Carotenoid Index in a large Japanese population sample (4.997)
Akira Obana, Yuko Gohto, Werner Gellermann, Igor V. Ermakov, Hiroyuki Sasano, Takahiko Seto & Paul S. Bernstein
https://www.nature.com/articles/s41598-019-45751-6
Scientific Reports volume 9, Article number: 9318 (2019)

NP6 Preliminary Results From the Multi-Pronged Intervention to Increase Secondary Student Participation in School Lunch (MPI) (2.822)
Kristine Madsen MPH, MD, Stephanie Machado MPH, Hannah Thompson PhD, MPH, Ana Ibarra Castro BS, Marisa Neelon MS, RD, Wendi Gosliner DPH, RD, Lorrene Ritchie PhD, MS, RD
https://www.sciencedirect.com/science/article/abs/pii/S1499404619305615
Journal of Nutrition Education and Behavior Volume 51, Issue 7, Sup, August 2019, Page S12

Healthy Living, Children’s Respiratory Health, and Traffic-Related Air Pollution in an Underserved Community
By Li, Wen-Whai ; Jeon, Soyoung ; Hargrove, William
https://rosap.ntl.bts.gov/view/dot/58528
United States Department of Transportation National Transportation Library 2019-07-01

【2018年】(9)

反射分光法による皮膚カロテノイド状態の非侵襲的評価は多様なコミュニティサンプルにおける果物と野菜の摂取量評価に実行可能で信頼性が高く、潜在的に有効な測定値である(4.539)
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample
Stephanie Bell Jilcott Pitts,　Lisa Jahns,　Qiang Wu,Nancy 　E Moran,Ronny A　 Bell,Kimberly P Truesdale and Melissa N Laska
Abstract: https://pubmed.ncbi.nlm.nih.gov/29455692/
Public Health Nutr. 2018 Jun;21(9):1664-1670

食料品店への空間アクセス、食料品の買い物の頻度、および客観的に評価され自己報告された果物と野菜の消費量との関連（6.706）
Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
McGuirt Jared T ,Jilcott Pitts Stephanie B ,Gustafson Alison
Abstract: https://pubmed.ncbi.nlm.nih.gov/30551652/
Nutrients 2018, 10(12), 1974

ノースカロライナ州の健康食品小規模小売業者プログラムが健康食品の入手可能性、購入、消費に与える影響の1年間の追跡調査(4.614)
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
Stephanie B. Jilcott Pitts ,Qiang Wu ,Kimberly P. Truesdale ,Lindsey Haynes-Maslow ,Jared T. McGuirt ,Alice Ammerman ,Ronny Bell and Melissa N. Laska
Abstract: https://pubmed.ncbi.nlm.nih.gov/30487427/
Int. J. Environ. Res. Public Health 2018, 15(12), 2681

職場(USDA)でのオンライン栄養教育の実現可能性：健康的なライフスタイルに向けた取り組み(2.822)
Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
Jessica L.Thomson, Melissa H.Goodman,Alicia S.Landry,AnnieDonoghue,AudreyChandler,RachelBilderback
Abstract: https://pubmed.ncbi.nlm.nih.gov/30064810/
Journal of Nutrition Education and Behavior Volume 50, Issue 9, October 2018, 868-875

ラテン系の親と子の間の育児慣行と果物と野菜の摂取量
Parenting Practices And Fruit And Vegetable Intake Among Latino Parents And Children 2018
Arellano Roldan
Abstract: https://conservancy.umn.edu/handle/11299/200160
Patricia (2018)

共鳴ラマン分光法を使用した正常なヒト皮膚組織からの基底細胞癌の評価(2.67)
Assessment of basal cell carcinoma from normal human skin tissues using Resonance Raman spectroscopy
Cheng-hui Liu, Binlin Wu, Laura Sordillo, Susie Boydston-White, Vidyasagar Sriramoju, Chunyuan Zhang, Hugh Beckman, Lin Zhang, Zhe Pei, Lingyan Shi, and Robert R. Alfano
Abstract: https://opg.optica.org/abstract.cfm?uri=fio-2018-JTu3A.118
OSA Technical Digest (Optical Society of America, 2018), paper JTu3A.118

可視共鳴ラマン分光法を使用して基底細胞癌を正常なヒト皮膚組織から区別するためのパイロット研究(2.01)
A pilot study for distinguishing basal cell carcinoma from normal human skin tissues using visible resonance Raman spectroscopy
Cheng-hui Liu, Binlin Wu, Laura A. Sordillo, Susie Boydston-White , Vidyasagar Sriramoju , Chunyuan Zhang , Hugh Beckman , Lin Zhang , Zhe Pei , Lingyan Shi , Robert R. Alfano
Abstract: https://jcmtjournal.com/article/view/2955
J Cancer Metastasis Treat 2019;5:4.10.20517/2394-4722.2018.55

☆野菜と果物の摂取量のバイオマーカーとしての皮膚カロテノイド状態の光学的評価(3.391)
Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake
Igor V. Ermakov , Maia Ermakova a Mohsen Sharifzadeh , Aruna Gorusupudi , Kelliann Farnsworth , Paul S. Bernstein , Jodi Stookey c Jane Evans c Tito Arana , Lisa Tao-Lew c Carly Isman c Anna Clayton , Akira Obana , Leah Whigham , Alisha H. Redelfs , Lisa Jahns , Werner Gellermann
Abstract: https://pubmed.ncbi.nlm.nih.gov/29601824/
Arch Biochem Biophys. 2018 May 15;646:46-54.

反射分光法による皮膚カロテノイド状態の非侵襲的評価は、多様なコミュニティサンプルにおける果物と野菜の消費の実現可能で信頼性が高く、潜在的に有効な尺度です(4.539)
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample.
Jilcott Pitts Stephanie Bell ,Jahns Lisa ,Wu Qiang ,Moran Nancy E ,Bell Ronny A ,Truesdale Kimberly P ,Laska Melissa N
Abstract: https://pubmed.ncbi.nlm.nih.gov/29455692/
Public Health Nutr. 2018 Jun;21(9):1664-1670.

【2017年】(6)

Assessment of the Mobile Jump2Health™ Intervention to Increase Fruit and Vegetable Intake in Children Ages 3-8
Taylor, Ashlee
https://ttu-ir.tdl.org/handle/2346/89116
TEXAS TECH UNIVERSITY Decmber,2017

Evaluation of a Nutrition Education Program Targeting Home-Based Child Care Centers
Urrutia, Cassandra Nicole
https://www.proquest.com/openview/be3d5c159e1dcacb999045d8695c27df/1?pq-origsite=gscholar&cbl=18750
The University of Texas at El Paso ProQuest Dissertations Publishing, 2017. 10279446.

ヘルシーコーナーストアイニシアチブのベースライン評価: ノースカロライナ州東部における食料品店の環境、ショッピングパターン、顧客の購入、および食事摂取量の間の関連性(4.614)
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
Stephanie B. Jilcott Pitts,Qiang Wu 2,Kimberly P. Truesdale,Melissa N. Laska,Taras Grinchak ,Jared T. McGuirt ,Lindsey Haynes-Maslow ,Ronny A. Bell andAlice S. Ammerman
Abstract: https://pubmed.ncbi.nlm.nih.gov/28991156/
Int J Environ Res Public Health. 2017 Oct 7;14(10):1189.

Evaluating the Impact of a High School Garden in El Paso, Texas for Fruit and Vegetable Intake Using a Valid Biomarker
Hopkins, Patrick.
https://www.proquest.com/openview/8efaaddd1efb85e9f2a3a16cfde24d0e/1?pq-origsite=gscholar&cbl=18750
The University of Texas at El Paso ProQuest Dissertations Publishing, 2017. 10615346.

Evaluating the Impact of School Gardens with Conway Public School Students
Chandler, Audrey Elizabeth.
https://www.proquest.com/openview/1ab342a4e35083b50fcfd2e9eea265f4/1?pq-origsite=gscholar&cbl=18750
University of Central Arkansas ProQuest Dissertations Publishing, 2017. 10615941.

ヘルシーコーナーストアイニシアチブのベースライン評価: ノースカロライナ州東部における食料品店の環境、ショッピングパターン、顧客の購入、および食事摂取量の間の関連性
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intakein Eastern North Carolina(4.614)
Jilcott Pitts Stephanie B ,Wu Qiang ,Truesdale Kimberly P ,Laska Melissa N ,Grinchak Taras ,McGuirt Jared T ,Haynes-Maslow Lindsey ,Bell Ronny A ,Ammerman Alice S
Abstract: https://pubmed.ncbi.nlm.nih.gov/28991156/
https://thescholarship.ecu.edu/bitstream/handle/10342/9988/WuBaselineAssessmentofaHealthyCornerStoreInitiative.pdf?sequence=1
Int J Environ Res Public Health. 2017 Oct 7;14(10):1189.

【2016年】(1)

☆Skin Carotenoids as Biomarker for Vegetable and Fruit Intake: Validation of the Reflection-Spectroscopy Based “Veggie Meter” (3.308)
Igor V Ermakov, Leah D Whigham, Alisha H Redelfs, Lisa Jahns, Jodi Stookey, Paul S Bernstein, Werner Gellermann
https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.30.1_supplement.409.3
Experimental Biology 2016 Meeting Abstracts April 2016 Pages 409.3-409.3

Peer Reviewed Scientific Manuscripts/ Selected articles

研究機関である米国LLC（Longevity Link Corporation）社がセレクトした非侵襲カロテノイド測定の開発の変遷（ラマン分光装置を含む）を示すピボタルな論文です。
For a complete list see Publications

☆野菜と果物の摂取量のバイオマーカーとしての皮膚カロテノイド状態の光学的評価(4.114)
“Optical assessment of skin carotenoid status as a biomarker of vegetable and　fruit intake”
Igor V. ￥Ermakov, Maia Ermakova, Mohsen Sharifzadeh, Aruna Gorusupudi, Kelliann Farnsworth, Paul S. Bernstein, Jodi Stookey, Jane Evans, Tito Arana, Lisa Tao-Lew, Carly Isman, Anna Clayton, Akira Obana, Leah Whigham, Alisha H. Redelfs, Lisa Jahns, Werner
Gellermann,
Abstract; https://pubmed.ncbi.nlm.nih.gov/29601824/
Archives of Biochemistry and Biophysics, 646, p. 46-54, (2018)

黄斑、皮膚、および血清カロテノイド間の相関関係(4.925)
“Correlations Between Macular, Skin, and Serum Carotenoids”
Christopher D. Conrady, James P. Bell, Brian M. Besch, Aruna Gorusupudi, Kelliann Farnsworth, Igor Ermakov, Mohsen Sharifzadeh, Maia Ermakova, Werner Gellermann, Paul S. Bernstein
Abstract; https://pubmed.ncbi.nlm.nih.gov/28728169/
Invest Ophthalmol Vis Sci., 58, No. 9, p. 3616-3627 (2017)

皮膚カロテノイドを活用したShaping Healthy Choice プログラムに参加した 1 学年後の学生の食事の変化を評価する(2.822)
“Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the "Shaping Healthy Choices Program"
Lori M. Beccarelli, Rachel E. Scherr, Madan Dharmar, Igor V. Ermakov, Werner Gellermann, Lisa Jahns, Jessica D Linnell, Carl L. Keen, Francene M. Steinberg, Heather M. Young, Sheri Zidenberg-Cherr,
Abstract; https://pubmed.ncbi.nlm.nih.gov/28341018/
J Nutr Educ Behav., 49, No. 1, p. 73-78 (2017)

“Skin Carotenoids as Biomarker for Vegetable and Fruit Intake: Validation of the Reflection-Spectroscopy Based “Veggie Meter” (5.834)
V. Ermakov, L. D. Whigham, A. H. Redelfs, L. Jahns, J. Stookey, P. S. Bernstein, W. Gellermann,”
https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.30.1_supplement.409.3
The FASEB Journal, 30, No. 1, Supplement 409.3 (2016)

2種類のルテインサプリメントを摂取した日本人被験者における黄斑色素の光学濃度と血清ルテイン濃度の変化(3.752)
“Changes in Macular Pigment Optical Density and Serum Lutein Concentration in Japanese Subjects Taking Two Different Lutein Supplements”
Akira Obana, Masaki Tanito, Yuko Gohto, Shigetoshi Okazaki, Werner Gellermann, Paul S. Bernstein,
Abstract: https://pubmed.ncbi.nlm.nih.gov/26451726/
PLoS One., 10, No. 10, p.1/16-16/16 (2015)

ヒト皮膚中のカロテノイドの光学的検出方法(4.114)
“Optical Detection Methods for Carotenoids in Human Skin”
V. Ermakov, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/25637655/
Archives of Biochemistry and Biophysics, 572, p. 101-111, (2015)

☆野菜と果物を多く含む提供された介入食に対する皮膚と血漿カロテノイドの反応：取り込みと枯渇の動態(8.472)
“Skin and Plasma Carotenoid Response to a Provided Intervention Diet High in Vegetables and Fruit: Uptake and Depletion Kinetics”
L. Jahns, L. K. Johnson, S. T. Mayne, B. Cartmel, M. J. Picklo, I. V. Ermakov, W. Gellermann, L. D. Whigham,
Abstract: https://pubmed.ncbi.nlm.nih.gov/25008856/
Am. J. Clin. Nutr., (2014)

“Single vs. Multiple Measures of Skin Carotenoids by Resonance Raman Spectroscopy as a Biomarker of Usual Carotenoid Status” （4.735）
S. Scarmo, B. Cartmel, H. Lin, D. J. Leffell, I. V. Ermakov, W. Gellermann, P. S. Bernstein, S. T. Mayne,
Abstract : https://pubmed.ncbi.nlm.nih.gov/23351238/
Br. J. Nutr., 110, No 5, p. 911-917 (2013)

母体のカロテノイド状態と新生児の黄斑色素光学濃度およびカロテノイド状態との相互関係
“Interrelationships Between Maternal Carotenoid Status and Newborn Infant Macular Pigment Optical Density and Carotenoid Status” (4.925)
B. S. Henriksen, G. Chan, R. O. Hoffman, M. Sharifzadeh, I. V. Ermakov, W. Gellermann, P. S. Bernstein
Abstract: https://pubmed.ncbi.nlm.nih.gov/23838770/
Investigative Ophthalmology & Visual Science (IOVS), 54, No 8, p. 5568-5577 (2013)

ヒトの骨および周囲組織におけるカロテノイド抗酸化物質の光学的検出(3.582)
“Optical Detection of Carotenoid Antioxidants in Human Bone and Surrounding Tissue”
V. Ermakov, M. R. Ermakova, T. D. Rosenberg, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/24213478/
Journal of Biomedical Optics, 18, No 11, 117006-1 - 117006-8 (2013)

ヒト研究のためのカロテノイド状態のバイオマーカーとしての皮膚カロテノイドの共鳴ラマン分光評価(4.114)
“Resonance Raman Spectroscopic Evaluation of Skin Carotenoids as a Biomarker of Carotenoid Status for Human Studies”
S. T. Mayne, B. Cartmel, S. Scarmo, L. Jahns, I. V. Ermakov, W. Gellermann
Abstract: https://pubmed.ncbi.nlm.nih.gov/23823930/
Archives of Biochemistry and Biophysics, 539, No 2, p. 163-170, (2013)

新生児および乳児における共鳴ラマンベースの皮膚カロテノイド測定（3.39）
“Resonance Raman Based Skin Carotenoid Measurements in Newborns and Infants”
V. Ermakov, M. R. Ermakova, P. S. Bernstein, G. M. Chan, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/23193015/
J. Biophotonics, 6, No 10, p. 793-802 (2013)

乳幼児の黄斑色素の青色光反射イメージング(4.925)
“Blue-Light Reflectance Imaging of Macular Pigment in Infants and Children”
P. S. Bernstein, M. Sharifzadeh, A. Liu, I. Ermakov, K. Nelson, X. Sheng, C. Panish, B. Carlstrom, R. O. Hoffman, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/23652486/
Investigative Ophthalmology & Visual Science (IOVS), 54, No 6, p. 4034-4040 (2013)

共鳴ラマン分光法と早産児のカロテノイド状態(3.355)
“Resonance Raman Spectroscopy and the Preterm Infant Carotenoid Status”
G. M. Chan, M. M. Chan, W. Gellermann, I. Ermakov, M. Ermakova, P. Bhosale, P. Bernstein, C. Rau, J. Pediatr.
Abstract: https://pubmed.ncbi.nlm.nih.gov/23254446/
Gastroenterol. Nutr., 56, No 5, p. 556 - 559 (2013)

AREDS2参加者の黄斑色素イメージング：Moran Eye Centerに登録されたAREDS2被験者の補助研究(4.925)
“Macular pigment imaging in AREDS2 participants: An ancillary study of AREDS2 subjects enrolled at the Moran Eye Center”
P. Bernstein, F. Ahmed, A. Liu, S. Allman, X. Sheng, M. Sharifzadeh, I.V. Ermakov, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/22879423/
Investigative Ophthalmology & Visual Science (IOVS), 53, No 10, p. 6178-6186 (2012)

圧力媒介反射分光法による皮膚カロテノイド測定（3.39）
“Dermal Carotenoid Measurements via Pressure Mediated Reflection Spectroscopy”
V. Ermakov, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/22331637/
J. Biophotonics, 5, No. 7, p. 559-570 (2012)

未就学児の果物と野菜摂取のバイオマーカーとしての共鳴ラマン分光法によって測定された皮膚カロテノイド状態(4.884)
“Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children”
S. Scarmo, K. Henebery, H. Peracchio, B. Cartmel, H. Lin, I.V. Ermakov, W. Gellermann, P.S. Bernstein, V.B. Duffy, S.T. Mayne,
Abstract: https://pubmed.ncbi.nlm.nih.gov/22434053/
Eur J Clin Nutr. May;66(5):555-60. (2012)

☆果物と野菜の摂取量のバイオマーカーとしての皮膚カロテノイドの非侵襲的評価(8.472)
“Noninvasive Assessment of Dermal Carotenoids as a Biomarker of Fruit and Vegetable Intake”
S. T. Mayne, B. Cartmel, S. Scarmo, H. Lin, D. J. Leffell, E. Welch, I. Ermakov, P. Bhosale, P. S. Bernstein, and W. Gellermann
Abstract: https://pubmed.ncbi.nlm.nih.gov/20685953/
Am. J. Clin. Nutr.92, No. 4, p. 794 - 800, (2010)

ラマンベースの皮膚カロテノイド検出の検証モデル(4.114)
“Validation Model for Raman Based Skin Carotenoid Detection”
V. Ermakov, W. Gellermann,
Abstract: https://pubmed.ncbi.nlm.nih.gov/20678465/
Archives of Biochemistry and Biophysics, 504, No 1, p. 40-49, (2010)

生体組織中のカロテノイド抗酸化物質の共鳴ラマン検出(3.56)
“Resonance Raman Detection of Carotenoid Antioxidants in Living Human Tissues”
V. Ermakov, M. R. Ermakova, R. W. McClane, W. Gellermann
Abstract: https://pubmed.ncbi.nlm.nih.gov/16409093/
Opt. Letters 26, No 15, p. 1179-1181 (2001)

☆ヒト皮膚中のカロテノイドの非侵襲的ラマン分光検出(8.551)
“Non-Invasive Raman Spectroscopic Detection of Carotenoids in Human Skin”
T. R. Hata, T. A. Scholz, I. V. Ermakov, R. W. McClane, F. Khachik, W. Gellermann, L. K. Pershing
Abstract: https://pubmed.ncbi.nlm.nih.gov/10951281/
J. Invest. Dermatology, 115, No 3, p. 441-448 (2000)